LITTLE KNOWN FACTS ABOUT E-NEWS.

Vat home used for curing at Graber Olive Dwelling Raw or fresh new olives are By natural means quite bitter; to produce them palatable, olives has to be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound that will attain levels of fourteen% of dry subject in young olives.[107] Besides oleuropein, other phenolic compound